Quality Control

Robinson Brothers is committed to providing a high quality of service. We are ISO9001:2015 accredited, and have undergone a successful FDA audit onsite.

Our Quality Control Laboratory can provide the following assessments: HPLC, GC, Headspace GC, GC-MS, FT-IR analysis, UV/Vis-spectroscopy, Atomic Absorption Spectrometry. We can also provide NMR analysis, if required.

Robinson Brothers utilises Hazard Analysis Critical Control Point (HACCP) protocols for our food and beverage customers. We also apply Statistical Process Control (SPC) to assess and control quality for our photographic intermediates. Products can be Kosher certified if required.

Our documented Quality Management System (QMS) has been developed to provide a clearly defined process approach to operations. These individual processes use a procedure structure focusing on the key interfaces to other processes and the records that are produced to provide evidence of compliance with standard, regulatory and QMS compliance.

Robinson Brothers has a culture of continuous improvement. We hold an internal multi-functional meeting – known as Technology Transfer Group (TTG). This ensures that process information is transferred clearly from R&D into the Pilot Plant and then to our large-scale manufacturing plant. As the given process becomes more firmly established, the TTG evolves into a Process Improvement Group. Personnel remain the same all throughout, so we can ensure that the expertise and knowledge is shared within the group. Process Improvement Group review process improvement, such as: chemistry, safety of our employees, potential impact on the environment, regulatory compliance, equipment used, safe handling and isolation of materials, analytical requirements, delivery, cost reduction opportunities, raw materials sourcing and reducing waste.

Robinson Brothers is continuously working to improve service levels and your feedback is valuable in achieving this goal. Click here to contact us.